Commandaria - Cyprus’ Ancient Wine Tradition Recognised by UNESCO
by Antonis Mandritis, High Commissioner of Cyprus to South Africa

19 December 2025
Commandaria wine, deeply rooted in the millennia-old history of Cyprus, is a traditional sweet red wine produced in a cluster of villages on the southern slopes of the Troodos Mountains. Closely intertwined with the island’s natural environment, its production relies on indigenous grape varieties and time-honoured winemaking techniques. These include harvesting grapes late in the season, sun-drying them, and ageing the wine in oak barrels. Families, cooperatives, and wineries of varying scales contribute to its production, with the associated knowledge and skills transmitted informally through daily agricultural practices, family gatherings, festivals, and communal celebrations.